Jinhuang Mango Tree — Grafted, Taiwan’s Big Late-Season Mango

$139.00

Big, sweet, and named for the farmer who bred it. Jinhuang mangoes run 1.5 to 4.5 pounds of thick, nearly fiber-free flesh on a vigorous late-season tree — a rare find in American nurseries.

6+ hrs direct, full sun Light Deep, infrequent waterings; well-drained soil, never soggy Water 10–11 USDA Zones 30–60 ft in ground; prune to 10–15 ft in a pot Mature Height
Alive Arrival Healthy on arrival, or we replace it
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Jinhuang Mango Tree — Big, Sweet, and Named for the Farmer Who Made It

We have a soft spot for how Jinhuang came to be. It’s named for Huang Jinhuang, a farmer in Taiwan’s Liugui district who crossed two famous mangoes — Ivory and Keitt — in 1966 and kept the seedling that turned out best. It wasn’t bred in a lab; it came from someone who cared enough to cross the trees himself.

And the fruit he ended up with is quietly remarkable. Jinhuang mangoes are big — often one and a half to four and a half pounds each — with thick, smooth flesh and very little fiber. They’re especially sweet, the kind of mango you eat over the sink because it’s that juicy. When they ripen late in the season, they feel like a reward for waiting.

Jinhuang is still a rare find in American nurseries. If you’ve ever wanted a big, sweet, late-season mango with a story behind it, this is the one.

How to Help It Thrive

Jinhuang is happiest with six or more hours of direct sun and soil that drains freely. Like all mangoes, it dislikes wet feet — water deeply, then let the top few inches of soil dry out before you water again. In Zones 10–11 it’s right at home in the ground. North of Zone 10, a 20–25 gallon pot and a sunny indoor spot for winter will keep it happy for years.

Quick Facts

  • Botanical name: Mangifera indica ‘Jinhuang’ (syn. ‘Chin Hwang’)
  • Common name: Jinhuang mango (金煌芒)
  • Origin: Liugui, Kaohsiung, Taiwan — bred in 1966
  • Parentage: Ivory × Keitt
  • USDA hardiness: Zones 10–11; potted indoors elsewhere
  • Size at delivery: Grafted tree about 2–3 ft tall, in a pot
  • Mature size: 30–60 ft in ground; 10–15 ft pruned in a pot
  • Fruit: Large, 1.5–4.5 lb, thick flesh, very little fiber
  • Season: Late
  • Years to fruit: 2–3 years (grafted)
  • Light: Full sun, 6+ hours a day
  • Water: Deep but infrequent; let soil dry between waterings
  • Pet safety: Ripe flesh is safe; pit is a choking hazard, skin/sap can irritate

What to Expect as It Grows

Your Jinhuang arrives as a grafted tree about 2–3 ft tall, already past the fragile seedling stage. Grafted trees usually begin bearing in 2–3 years. Jinhuang grows with real vigor — a full, dense canopy — so give it a pot that lets it stretch, or room in the ground, and it will reward you with some of the biggest, sweetest mangoes in the collection.

Want to see how Jinhuang compares to our other mangoes? We wrote a friendly guide to all five varieties, or you can browse the full Fruit Trees collection.

📖 Free Care Guide Included

Every tree ships with our complete care guide — watering calendar, winter protection, and troubleshooting. Read the mango care guide before your tree arrives →

🛡️ And if anything goes wrong, we’ve got you: every plant is backed by our 60-Day Guarantee.

Every Jinhuang Mango Tree — Grafted, Taiwan's Big Late-Season Mango we ship comes from our nursery with years of growing experience behind it. Here's what to expect — written by the people who grow them.

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Settling In (First 1–4 Weeks)

  • Keep the pot in bright, indirect light for the first 3–5 days, then gradually move it into full sun.
  • Water to keep the soil evenly moist — never soggy — while it adjusts; mango roots hate standing water.
  • Hold off fertilizing for the first month so the roots can settle in without burn.
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Growth & Progress

  • The first new flush of growth usually appears within 3–6 weeks as the tree settles in.
  • Year one is about root establishment — expect modest top growth while the tree builds its foundation.
  • Grafted trees typically begin fruiting in their second to fifth year, depending on variety.
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Care Tips From Experienced Growers

  • Give it 6+ hours of direct sun — mangoes are sun lovers and fruit best in full sun.
  • Water deeply but infrequently, letting the top few inches of soil dry out between waterings.
  • Feed with a balanced fruit fertilizer every 6–8 weeks during spring and summer.
  • In Zones 10–11, plant in well-draining soil; elsewhere, grow in a large pot and bring indoors before frost.
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Things to Watch For

  • Yellowing older leaves usually mean overwatering or poor drainage — let the soil dry more between waterings.
  • Dropping small fruit early in the season is normal (June drop) — the tree is thinning itself.
  • Black, water-soaked leaf spots in humid weather are often anthracnose — improve airflow and treat with copper fungicide.
  • Browning leaf edges and tips often mean salt burn from fertilizer — flush the soil with water.

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