Siji Mango Tree — Grafted, Off-Season Fruiting Mango

$119.00

Fruit when the others are done. Siji can be pruned to fruit off-season — picking mangoes into late fall — on a compact, upright tree that’s one of the easiest to keep small.

6+ hrs direct, full sun Light Deep, infrequent waterings; well-drained soil, never soggy Water 10–11 USDA Zones 30–60 ft in ground; prune to 10–15 ft in a pot Mature Height
Alive Arrival Healthy on arrival, or we replace it
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Siji Mango Tree — the One That Fruits When Everyone Else Is Finished

Most mangoes follow the same clock: flower in spring, ripen in summer, done by fall. Siji (四季蜜芒) doesn’t have to. Selected in Guangxi, China in 2011, this variety can be coaxed into fruiting off-season — so with a little well-timed pruning, you can be picking ripe mangoes in October and November, long after every other tree has gone quiet.

The fruit is a modest half-pound or so each, sweet and clean, on a tree that stays compact and upright — a natural fit for a large pot or a tight corner of the garden. It’s one of the more forgiving mangoes to keep small.

We’ll be honest about the name, though: “Siji” means “four seasons,” but no mango truly fruits all year on its own. What Siji does is bend the season — flower a second time after a summer prune, fruit into late fall. In the warmest spots, that can feel like mangoes almost whenever you want them.

How to Help It Thrive

Siji is happiest with six or more hours of direct sun and soil that drains freely. Like all mangoes, it dislikes wet feet — water deeply, then let the top few inches of soil dry out before you water again. In Zones 10–11 it’s right at home in the ground. North of Zone 10, a 20–25 gallon pot and a sunny indoor spot for winter will keep it happy for years.

Quick Facts

  • Botanical name: Mangifera indica ‘Siji’
  • Common name: Siji mango (四季蜜芒)
  • Origin: Guangxi, China — selected in 2011
  • USDA hardiness: Zones 10–11; potted indoors elsewhere
  • Size at delivery: Grafted tree about 2–3 ft tall, in a pot
  • Mature size: Compact — typically 10–15 ft pruned in a pot, smaller than full-size mangoes
  • Fruit: About half a pound each, sweet
  • Season: Off-season — can fruit into late fall with pruning
  • Years to fruit: 3 years (grafted)
  • Light: Full sun, 6+ hours a day
  • Water: Deep but infrequent; let soil dry between waterings
  • Pet safety: Ripe flesh is safe; pit is a choking hazard, skin/sap can irritate

What to Expect as It Grows

Your Siji arrives as a grafted tree about 2–3 ft tall, already past the fragile seedling stage. Grafted trees usually begin bearing around year 3. To encourage its off-season trick, prune lightly right after a summer harvest — the tree responds by flowering again and carrying fruit into late fall.

Want to see how Siji compares to our other mangoes? We wrote a friendly guide to all five varieties, or you can browse the full Fruit Trees collection.

📖 Free Care Guide Included

Every tree ships with our complete care guide — watering calendar, winter protection, and troubleshooting. Read the mango care guide before your tree arrives →

🛡️ And if anything goes wrong, we’ve got you: every plant is backed by our 60-Day Guarantee.

Every Siji Mango Tree — Grafted, Off-Season Fruiting Mango we ship comes from our nursery with years of growing experience behind it. Here's what to expect — written by the people who grow them.

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Settling In (First 1–4 Weeks)

  • Keep the pot in bright, indirect light for the first 3–5 days, then gradually move it into full sun.
  • Water to keep the soil evenly moist — never soggy — while it adjusts; mango roots hate standing water.
  • Hold off fertilizing for the first month so the roots can settle in without burn.
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Growth & Progress

  • The first new flush of growth usually appears within 3–6 weeks as the tree settles in.
  • Year one is about root establishment — expect modest top growth while the tree builds its foundation.
  • Grafted trees typically begin fruiting in their second to fifth year, depending on variety.
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Care Tips From Experienced Growers

  • Give it 6+ hours of direct sun — mangoes are sun lovers and fruit best in full sun.
  • Water deeply but infrequently, letting the top few inches of soil dry out between waterings.
  • Feed with a balanced fruit fertilizer every 6–8 weeks during spring and summer.
  • In Zones 10–11, plant in well-draining soil; elsewhere, grow in a large pot and bring indoors before frost.
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Things to Watch For

  • Yellowing older leaves usually mean overwatering or poor drainage — let the soil dry more between waterings.
  • Dropping small fruit early in the season is normal (June drop) — the tree is thinning itself.
  • Black, water-soaked leaf spots in humid weather are often anthracnose — improve airflow and treat with copper fungicide.
  • Browning leaf edges and tips often mean salt burn from fertilizer — flush the soil with water.

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